Westfall Station New Menu!

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Appetizers & small plates:

Carolina Egg Rolls –  Two golden fried Egg Rolls stuffed with slow cooked tender Pulled Pork and Cheddar Cheese and served with Carolina Mustard Slaw and our House Bourbon BBQ sauce.    $7.95

Tuna Poke – Sushi Grade Tuna, Hawaiian Sea Salt, Soy, Green Onion, Red Pepper Flakes, Sesame Oil, with Nori and Macadamia Nuts. Refreshing and very flavorful.   $14.95

Spanish Steamed Clams – Littleneck Clams cooked in White Wine, Butter, Chorizo, Chimichurri and a touch of Fresh Orange served with Crusty Bread to soak up that amazing broth.   $14.95

Calamari Fritto – Lightly Herb dusted and fried Calamari served with Banana Peppers and Homemade Remoulade.   $11.95

Lamb Lollipops – Marinated in Wine, Oregano, Shallots, Lemons, and Jalapenos (just for flavor not heat) and seared on the grill. Served over Mint “Mushy Peas”.  $12.95

Chicken Fried Bacon – A Westfall original. Thick cut Bacon with a crunchy Fried Chicken coating. Served with Ranch or BBQ sauce. Yum Bacon!   $7.50

NOLA Shrimp –  Straight from New Orleans. Large succulent Shrimp bathed in Beer infused with 7 Herbs and Spices and a touch of Butter. Served with crusty slices of French Baguette.   $14.95

Meatball Duo – Two Handmade Meatballs, each one with its own personality. Italian Sausage & Pasta stuffed. Each simmered in Old World Red “Gravy”. Served with fresh Mozzarella Balls.  $9.95

Hummus Platter – Made right here. Featuring Roasted Red Pepper and Bacon Scallion. Served with Pita Chips. $8.95

Salads:

The Westfall Salad – A simple Garden salad of Mixed Greens, Cucumbers, Grape Tomatoes, thinly sliced Red Onion and Grated Carrot. Served with your choice of Balsamic Vinaigrette, Blue Cheese, Ranch, Russian or Caesar Dressing.  $6.95    Add Chicken $2.00   Add Garlic Shrimp (2)  $3.00

Caesar Salad – Crisp Romaine, Garlic Croutons, Shredded Parmesan Cheese and Classic Caesar Dressing. Add Grilled Shrimp or Chicken to make it a meal.  $8.95        Add Chicken $2.00   Add Shrimp (2) $3.00

Cranberry, Pecan Salad with a Raspberry Balsamic Vinaigrette –  A great fall salad with Mixed Greens, Cucumbers, Red Onion, Pecans and Cranberries with our Homemade Vinaigrette. $8.95

Maple Pecan Chicken Salad – A fall delight, made with Chicken Breast, Maple Syrup, Pecans, Carrots and Red Onion over Spring Mix and Grape Tomatoes.   $8.95

Entrees:

Ragu alla Bolognese over Mezzi Rigatoni – Slow cooked Beef and Pork in a Tomato, Red Wine and Cream sauce. The dish that made Bologna, Italy famous.   $16.95

Shrimp Scampi over Linguine – Plump Shrimp sautéed in White Wine, Butter and Extra Virgin Olive Oil over Linguine. Simple but Luxurious.   $19.95

Linguine alle Vongole – Tender Littleneck Clams in a broth of White Wine, Butter, Garlic and Clam Juice over Linguine.  $17.95

Pan Seared Sesame Crusted Tuna – Sushi Grade Tuna lightly rubbed with Soy sauce and crusted with Sesame Seeds then quickly pan seared to crust the outside and to keep the center rare and tender. Served with Udon Noodles and Citrus Ponzu Sauce on the side.   $18.95

Baklava Salmon – Ocean caught Salmon filet brushed with Honey, Butter and Mustard then crusted with a blend of Walnuts, Breadcrumbs and Parsley. Served with Smashed Potatoes and Broccoli Rabe. $18.95

Grilled Portobello stuffed with Wild Rice, Butternut Squash & Cranberries – served with Broccoli Rabe. $11.95

Chicken Madeira – Two Grilled Chicken Breasts with melted Mozzarella and then finished off in a Madeira Wine and Mushroom Sauce served over Linguine and Broccoli Rabe.  $17.95

Double Thick Pork Chop – Brined in Apple Cider and Maple Syrup with our Maple Demi-Glace and Apple & Fennel Sauerkraut with Caraway Seeds, and served with Smashed Potatoes. $18.95

Boneless Wine Braised Short Ribs – Comfort Food at its best. Slow cooked Boneless Short Rib served over Smashed Potatoes with Root Vegetables that have been cooked with the Short Ribs. $21.95

Steak Frites –  A hearty Bistro Château cut of beef, just a little salt and pepper to season and grilled, then finished with Roasted Garlic Butter and crispy Pomme Frites and “The Chefs” Brussels Sprouts.    $17.95

Argentine Surf and Turf – A grilled Bistro Château cut of beef dusted with the Chefs season blend with Littleneck Clams and Chorizo in a crisp Wine Chimichurri Sauce topped with Charred Tomatoes with Smashed Potatoes and served with “The Chefs” Brussels Sprouts.  $21.95

“Your Westfall Burger” – Start out with our custom blend of Brisket, Short Rib and Chuck on a fresh Brioche Roll with Lettuce, Tomato and Onion plus your choice of Cheese, then cooked to your liking and served with a Pickle and Pomme Frites.   $10.75      Then add your choice of:

Swiss, American or Mozzarella Cheese, Cheddar, Provolone

Ketchup, Mustard, Mayo, BBQ Sauce, Chimichurri

Bacon (2) $1.00, Fried Egg (1) $1.00

Roasted Peppers $1.00, Sautéed Mushrooms $1.00

Garlic Shrimp (2) $3.00

*** Desserts:   Please ask your Server what todays fresh made offerings are.

To Our Valued Patrons,

                      Our mission is to serve you with the Highest Quality Product available without compromise. Please be patient while we prepare your food from scratch. Have a cocktail from our bar and enjoy – And don’t forget to book your next party or function with us.

                                                               Thank you, Chef Art

Little gals & Guys Menu (10 years old and under)

Mac ‘n’ Cheese        $4.95

Chicken Tenders (BBQ or Ranch on the side) with French Fries   $6.95

Spaghetti with Marinara         $5.95

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